Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrots, fennel and baby spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrots, fennel and baby spinach is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrots, fennel and baby spinach is something that I have loved my whole life. They are fine and they look fantastic.
Carrots and spinach are a match made in heaven and the contrasting colors of bright orange and deep rich green are very pleasing to the eye indeed! Our babies loved sautéed mushrooms with sauteed spinach. Our sautéed carrots and spinach lend delicious sweetness to warm khorasan wheat—an ancient grain with a nutty taste and texture much like that of farro. Served on top, crispy-skinned salmon, seasoned with warming spices, is perfectly complemented by dollops of a cooling, fresh chive.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrots, fennel and baby spinach:
- Take 2 carrots, cut lengthways and halved
- Take 1 fennel bulb, quartered
- Prepare 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Get 1 knob butter
- Prepare some baby spinach
- Make ready seasalt and black pepper
Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written. Spinach and rocket with curried lentils and pumpkin. Roast fresh spinach and carrot in a parcel for this tasty vegetable dish, suitable for first weaning.
Instructions to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
Spinach and rocket with curried lentils and pumpkin. Roast fresh spinach and carrot in a parcel for this tasty vegetable dish, suitable for first weaning. Roast fresh vegetables for extra flavour, suitable for a baby's first solid food. Truth be told, these pork and fennel meatballs could also easily be a main course. Just add them to a much bigger mound of greens or bed of zucchini noodles with a basil One thing to remember is that baby spinach wilts down significantly - and you never end up with as much as you think you'll have.
So that is going to wrap this up for this exceptional food carrots, fennel and baby spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
