Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amazing aubergine and halloumi pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Did you know that most varieties of ready-made puff pastry are vegan? Just don't go for the all-butter variety. If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. This aubergine, tomato & halloumi pie is a great midweek pie for the family.
Amazing aubergine and halloumi pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amazing aubergine and halloumi pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Make ready 6 big or 8 medium aubergines
- Prepare 250 halloumi cheese, finely grated
- Get 200 gr cheddar cheese, finely grated
- Take 200 gr cypriot lountza, or any type of smoked ham
- Prepare 2 tbsp oregano
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup olive oil
- Take salt/ pepper
- Make ready for the yogurt sauce
- Prepare 200 gr yogurt, Greek style
- Get 1 cup milk
- Take 2 eggs
- Get salt/pepper
The halloumi is layered on top of tomato and aubergine. The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy. Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very. Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. My love of cooking (and baking) stems from many sources - watching both grandmothers and my mum bake Graffiti Aubergines. With my vegetable booty safely purchased and unpacked, I started to hunt around in my parent's kitchen, where I was staying at the.
So that is going to wrap it up with this special food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
