Brown rice flakes cutlets
Brown rice flakes cutlets

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice flakes cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This brown rice cutlets recipe is a delicious way to incorporate this healthy ingredient into our daily diets. These cutlets can be served any time - as breakfast or as evening snacks or even as a lunch box item. Easy n healthy breakfast with brown rice flakes(poha). Aval Upma - Brown Rice Flakes Breakfast SautéCooking Curries.

Brown rice flakes cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brown rice flakes cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brown rice flakes cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice flakes cutlets:
  1. Take 1 cup Brown rice flakes, soaked in luke warm water and squeezed
  2. Get 1 cup Boiled and mashed potatoes
  3. Make ready 1 table spoon Grated paneer or carrots
  4. Prepare to taste Salt and green chillies
  5. Get 1 tea spoon Lemon juice
  6. Take 1/4 tsp each Cumin seed, carom seed
  7. Take Coriander or curry leaves chopped
  8. Prepare Oil to fry

Made with beaten brown rice that takes only minutes to cook, this is a very nutritious way to start the day. Poha is normally beaten white rice in the form of rice flakes and Aval is what it is called in Southern parts of India, made with. Mix well and form into cutlets. Then roll in dry flour, dip in egg whites and roll in rice flakes.

Instructions to make Brown rice flakes cutlets:
  1. Mix everything except oil and make a mixture
  2. Make cutlets in the desired shape.
  3. Heat a non stick tawa. Cook the cutlets by using dash of oil
  4. Serve with chutneys of your choice

Mix well and form into cutlets. Then roll in dry flour, dip in egg whites and roll in rice flakes. Heat oil in a pan and deep fry. Rinsed rice flakes, potato and rice flour makes a stiff, perfect dough for cutlet. You can add all the good spices of your pantry that brings in deliciousness Heat oil in a heavy bottom pan, shallow fry the cutlets till they turn little brown.

So that is going to wrap it up for this exceptional food brown rice flakes cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!