Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panfried eggplant, aubergine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panfried Eggplant, Aubergine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Panfried Eggplant, Aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Take 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Make ready 1/4 teaspoon salt
- Make ready As needed oil to fry in
Instructions to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food panfried eggplant, aubergine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
