Sweet Spiced Aubergine, Lemon & Apricot Stew
Sweet Spiced Aubergine, Lemon & Apricot Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
  1. Take 2 onions, chopped
  2. Get 2 tbsp olive oil
  3. Get 1 1/2 tsp ras al hanout
  4. Take 2 tsp paprika
  5. Get 1 tbsp ginger, grated
  6. Make ready 300 mls veg stock
  7. Get 1 generous pinch saffron
  8. Prepare 120 g dried apricots, halved
  9. Make ready 1 tbsp maple syrup
  10. Make ready 4 ripe tomatoes, roughly chopped
  11. Get Zest and juice of 1 lemon
  12. Make ready 2 aubergines, cut into large chunks
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
  1. Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
  2. Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
  3. Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
  4. Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.

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