Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Take 1 tsp rapeseed oil (cold-pressed recommended)
  2. Prepare 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Take 2 slices your chosen bread (I use granary)
  4. Take 2 tsp Dijon mustard
  5. Get 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Get 1 spring onion, sliced

Rub the butter between your fingertips into the flour until you have coarse crumbs. Gradually add the milk and mix until you have a soft dough. Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast instructions.

Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast instructions. Meanwhile toast two slices of bread and smear one side of each with the mustard. Place a thin slice of cheese on each piece of hot toast. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you're hungry or even, I suppose, a fourth if.

So that is going to wrap it up for this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!