Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aubergine and pesto stack is something which I’ve loved my whole life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Make ready to taste Salt
- Get Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Take Clove garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Prepare Olive oil
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. A lovely aubergine recipe from Italian chefs the Costardi brothers.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. A lovely aubergine recipe from Italian chefs the Costardi brothers. This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine. With classic Italian flavours this vegetarian dish makes a tasty and simple starter. This pesto crusted aubergine is super quick to prepare, and tastes amazing.
So that’s going to wrap it up for this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
