Moroccan Style Carrot and Aubergine Tray Bake
Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan style carrot and aubergine tray bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Did you scroll all this way to get facts about moroccan tray? Well you're in luck, because here they come. Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Prepare 3 tbsp olive oil
  2. Get 2 medium aubergines, cubed approximately 2cm
  3. Make ready 300 g cherry tomatoes
  4. Prepare 1 tbsp rose harissa (optional for added spice)
  5. Take 1 (400 g) tin chickpeas
  6. Get 3 large carrots, cut into rounds
  7. Get 1 tin tomatoes
  8. Make ready 1 red onion, cut into large chunks
  9. Take 1/2 teaspoon ground cumin
  10. Take 1/2 tsp cinnamon
  11. Prepare 1/2 teaspoon paprika
  12. Make ready 1 tsp salt
  13. Take Flatbread
  14. Prepare Greek yoghurt
  15. Prepare Pomegranate seeds
  16. Get Small handful fresh mint
  17. Get Small handful fresh coriander

It is just one of those recipes that will always remind me of spending time on Lake Champlain in the summer. Visit the Waitrose & Partners website for more vegetarian recipes and ideas. Meanwhile, place the couscous in a small bowl and add enough boiling water to just cover, then cover. Slow cooked Chickpeas and veggie tagine recipe, delicious easy and flavourful dish from Morrocan Cuisine.

Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Preheat the oven to 220 degrees C
  2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
  3. Bake for 15 mins then mix again adding the cherry tomatoes.
  4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
  5. Bake for 10 mins, or until everything is soft and cooked through.
  6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
  7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
  8. Eat with flatbread if desired.

Meanwhile, place the couscous in a small bowl and add enough boiling water to just cover, then cover. Slow cooked Chickpeas and veggie tagine recipe, delicious easy and flavourful dish from Morrocan Cuisine. This fantastic Roasted Moroccan Carrot vegetarian salad is packed full of spices and is hearty and satisfying enough to feed a crowd. I've got another veggie in the line-up for you today. Roast aubergine and tomato bake with rocket and walnut.

So that’s going to wrap this up with this exceptional food moroccan style carrot and aubergine tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!