Roasted Fennel, Apple and Onion
Roasted Fennel, Apple and Onion

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted fennel, apple and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Fennel, Apple and Onion is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Fennel, Apple and Onion is something that I’ve loved my entire life. They are nice and they look wonderful.

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley The roasted apple fennel and onion was great. However at that temp it look a bit less time. Directions for: Roast Apples, Fennel and Onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted fennel, apple and onion using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Fennel, Apple and Onion:
  1. Take 2 large fennel bulbs
  2. Make ready 1 large yellow onion
  3. Take 1/2 a granny smith apple
  4. Take 50 g butter
  5. Prepare To taste Salt
  6. Make ready 1 tsp Pepper
  7. Get 1 tsp Fennel fronds

Today's recipe - this delicious Roasted Fennel and Onion Gratinati - was inspired by a trip to Italy, and a goat named Tina. My husband Jack and I first enjoyed a dish very similar to this Roasted Fennel and Onion Gratinati on our honeymoon to Tuscany, Italy many years ago. Roasting the apples brings out their natural sweetness while adding a smoky flavor to this soup. Arrange the onions and the potatoes in pan.

Steps to make Roasted Fennel, Apple and Onion:
  1. Preheat oven to 180 degrees celcius.
  2. Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges.
  3. Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered.
  4. Season with salt and freshly ground black pepper. Add a few fennel fronds.
  5. Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom.
  6. Serve with pork and a fresh salad.

Roasting the apples brings out their natural sweetness while adding a smoky flavor to this soup. Arrange the onions and the potatoes in pan. Roasted Fennel and Apples complete a winter weekend dinner when served with our Fresh Ham with Coriander and Mustard and our hot Spiced Biscuits. Arrange in a single layer on a baking sheet and place in the lower third of the oven. Place the onions and apples on a rimmed baking sheet lined with foil.

So that is going to wrap it up for this exceptional food roasted fennel, apple and onion recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!