Brown rice flour phirni or pudding
Brown rice flour phirni or pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown rice flour phirni or pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make sure to stir constantly 😉. Don't forget to subscribe! #tastypudding, #subscribe, #share, #like, #easysnacks. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly Phirni is generally made with soaked rice, this is a quicker version with rice flour.

Brown rice flour phirni or pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brown rice flour phirni or pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice flour phirni or pudding:
  1. Prepare 4 tbsp brown rice flour
  2. Get 4 tbsp sugar
  3. Prepare 500 ml milk
  4. Make ready 1/2 tsp cardamom powder
  5. Make ready 1 handful cashew paste
  6. Take Some Dry fruit for garnishing

Depending on how much flour you want to make and how often, use one of the following. Thandai Phirni - Spiced Rice Flour PuddingVegan Richa. PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook.

Steps to make Brown rice flour phirni or pudding:
  1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
  2. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.

PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great. Its a very good replacement for Payasam. Healthy Brown Rice Pudding. brown ricefruit and berriesgreek yogurt.

So that’s going to wrap this up with this special food brown rice flour phirni or pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!