Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and fennel ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork and Fennel Ragu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and fennel ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork and Fennel Ragu:
  1. Get 500 g pork mince
  2. Get 1 onion
  3. Make ready 1 fennel bulb
  4. Make ready 2 garlic cloves
  5. Take 1/2 tspn fennel seeds
  6. Take 1 tin chopped tomatoes
  7. Get 390 g tomato passata
  8. Take 1 tbsp tomato puree
  9. Prepare Pasta
  10. Make ready Salt and pepper
  11. Make ready Olive oil
  12. Get Parmesan to serve
Instructions to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

So that is going to wrap this up for this exceptional food pork and fennel ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!