Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pork & fennel lasagne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork & Fennel Lasagne is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork & Fennel Lasagne is something which I have loved my whole life.

Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat that looks damp or clammy, or that has oily- or. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Get 750 g pork mince
  2. Take 2 large brown onions
  3. Get 3 cloves garlic
  4. Take 1 tspn fennel seeds
  5. Take 1 tbsp tomato puree
  6. Take 400 g chopped tomatoes
  7. Get 400 g passata
  8. Make ready Salt and pepper
  9. Get Olive oil
  10. Make ready For the topping:
  11. Take 250 g mascarpone
  12. Take 3 tbsp milk
  13. Get Cheese - I used cheddar, mozzarella and Parmesan
  14. Prepare Pepper
  15. Prepare Basil for garnish

From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. Welcome to the Pork section of AHDB. Here you can search for information relating to the pig industry, follow the lastest news regarding our industry activity and see the lastest events and webinars, most of which are free to join. EU Exit Perspectives: What will leaving the EU mean for livestock markets?

Instructions to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

Here you can search for information relating to the pig industry, follow the lastest news regarding our industry activity and see the lastest events and webinars, most of which are free to join. EU Exit Perspectives: What will leaving the EU mean for livestock markets? In this week's blog, our lead. There's a reason why pork belly is so revered around the world - it ticks all the boxes you could ask for when it comes to meat. With its crisp, crunchy skin and tender meat that melts in the mouth, pork belly is stunning when treated with a bit of care and attention.

So that is going to wrap this up for this special food pork & fennel lasagne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!