Fennel Seeds-Tulsi tea
Fennel Seeds-Tulsi tea

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel seeds-tulsi tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fennel Seeds-Tulsi tea is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fennel Seeds-Tulsi tea is something that I’ve loved my whole life.

Hello Friends Hope u are Enjoying the Videos do like. Fennel seeds may not only add depth and flavor to your recipes but also help curb appetite. Fennel seed tea, or simply fennel tea, is made from the seeds of the fennel plant (Foeniculum vulgare). Fennel Seed Tea is useful in abdominal diseases and corrects digestion.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Seeds-Tulsi tea:
  1. Take 150 ml Water
  2. Make ready 5-7 Tulsi leaves
  3. Make ready 1 tsp Fennel (saunf) seeds
  4. Take 1 tsp lemon Juice
  5. Prepare 1/2 tsp Ginger Juice
  6. Prepare 1 tsp Honey
  7. Get 1 Pinch Black pepper
  8. Get 1 Pinch Long pepper

Fennel is ubiquitous in commercially produced herbal tea blends for nursing mothers. However, scientific research on the efficacy of fennel and other herbs promoted as. Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach.

Steps to make Fennel Seeds-Tulsi tea:
  1. Take water and add all above ingredients except honey and lemon juice.
  2. Heat the water until a boil.
  3. Simmer it for five minutes or until half quantity is left.
  4. Strain the water and let it cool until it becomes warm.
  5. Add honey,lemon juice and mix well.
  6. Drink this drink with empty stomach.A useful recipe for weight loss.

Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich. Believe it or not, adding fresh fennel seeds to your regular soups and broths with add a whiff of freshness. Eating the seeds, or drinking fennel seed tea, has also proven effective for many people suffering from irritable bowel syndrome.

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