Turkey, Chick pea, brown rice dish
Turkey, Chick pea, brown rice dish

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey, chick pea, brown rice dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All cooked in just one pan, this delicious dish will be a favourite with vegetarians and meat-eaters alike. You can buy all the ingredients, view more. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot.

Turkey, Chick pea, brown rice dish is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey, Chick pea, brown rice dish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey, Chick pea, brown rice dish:
  1. Make ready 1 lb lean ground turkey
  2. Take 2 Uncle Ben's boil in bag brown rice(cooked)
  3. Get 2 cans rotel
  4. Prepare 2 cans chick peas(drained & rinsed)
  5. Make ready 1 small can corn
  6. Make ready season salt
  7. Make ready chicken marinade (Lea & perrins)
  8. Get Onion powder
  9. Get 2 boxes chicken stock (won't use all)

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Instructions to make Turkey, Chick pea, brown rice dish:
  1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
  2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
  3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.

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