Aubergine Steaks
Aubergine Steaks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aubergine Steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:
  1. Get 1 Aubergines/Eggplants Halved and Wedged,
  2. Take Pinch Sea Salt,
  3. Take Canola / Peanut / Vegetable Oil, For Cooking
  4. Make ready 1 Red Onion Thinly Sliced,
  5. Take Pinch Black Pepper,
  6. Get 3 Cloves Garlic Finely Minced,
  7. Make ready 1.5 TBSP Balsamic Vinegar,
  8. Get 1.5 TBSP Soy Sauce,
  9. Prepare 1.5 TBSP Maple Syrup,
  10. Get 1 TSP English Mustard,
  11. Take 120 g Water,
  12. Get Pinch Nori Flakes,
  13. Make ready 1 TSP Liquid Smoke,
  14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Prepare Parsley, For Garnishing
  16. Take Red Chili Thinly Sliced, For Garnishing
  17. Take Cauliflower Couscous, 2 Servings
Steps to make Aubergine Steaks:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that is going to wrap it up for this special food aubergine steaks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!