Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brown rice porridge with frozen raspberries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When I was a working full time, I needed a quick, efficient way to prepare my baby's meals. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. This can result in a smoother textured congee. Traditional Cantonese rice porridge (congee) recipe make easy.

Brown rice porridge with frozen raspberries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brown rice porridge with frozen raspberries is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Take 1/2 glass brown rice flakes
  2. Prepare 1 glass water
  3. Make ready 1 pinch salt
  4. Take 1/2 glass milk (soy, oat, almond or dairy)
  5. Take 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Get 1 handful frozen raspberries (optional)
  7. Get 1 teaspoon seeds (optional)

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. This is what makes a brown rice different than white rice. Add the raspberries and toss lightly. Add any frozen berries to a favourite muffin recipe.

Instructions to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Add the raspberries and toss lightly. Add any frozen berries to a favourite muffin recipe. Experiment with different combinations, such as banana and blueberry; raspberry and chocolate; or mixed berry. Healthy and filling, this brown rice kayu or rice porridge is perfect for thermal lunch jars. Brown Rice Porridge What Can I Eat Eating Raw Recipe Collection Asian Recipes Food Inspiration Beans Cooking Recipes Japanese Food.

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