Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini eggplants/aubergines. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young.
Mini eggplants/aubergines is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mini eggplants/aubergines is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp Garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tbsp olive oil
- Get to taste Salt
- Take Chilli flakes (optional)
- Prepare Corriander (optional)
This eggplant recipe is spicy and so delicious. Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it.
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. These mini mittens were for my sister, Mrs. I made six pairs of them, each pair was slightly different. You can get the 'Mitten Ornament' pattern for free from here.
So that is going to wrap this up for this special food mini eggplants/aubergines recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
