Fresh Basil Pesto ๐ŸŒฟ
Fresh Basil Pesto ๐ŸŒฟ

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh basil pesto ๐ŸŒฟ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Basil Pesto ๐ŸŒฟ is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fresh Basil Pesto ๐ŸŒฟ is something which I’ve loved my whole life. They are nice and they look wonderful.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Every year we plant basil and every year the plants do so well that we can't use it up fast enough. I hope you enjoy this easy Fresh Basil Pesto recipe! Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.

To begin with this recipe, we must first prepare a few components. You can cook fresh basil pesto ๐ŸŒฟ using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Basil Pesto ๐ŸŒฟ:
  1. Get LG Bunch Basil (2 cups)
  2. Prepare 1 1/2 oz Pine Nuts
  3. Prepare 2 oz Parmesan
  4. Get 3 1/2 oz Olive Oil
  5. Make ready Salt & Pepper

Someone asked us this question, and we set about to find out! Can you make dried basil pesto? When someone asked us this question, our first thought was: why on earth would you want to? Fresh basil is one of the most delicious.

Steps to make Fresh Basil Pesto ๐ŸŒฟ:
  1. In a blender blitz all the ingredients except the Parmesan. Once in a paste add the Parmesan and blend again.
  2. Pop into a jar and store in the fridge!

When someone asked us this question, our first thought was: why on earth would you want to? Fresh basil is one of the most delicious. Basil pesto is a fresh, aromatic, insanely flavorful sauce. This simple and easy fresh basil pesto is so versatile! Toss it with cooked pasta, spread it on BLT's, or serve it on grilled chicken or steak.

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