Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dal methi with brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal Methi with brown rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dal Methi with brown rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dal methi with brown rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal Methi with brown rice:
- Prepare 3/4 cup moong dal yellow
- Prepare 1 tomato finely chopped big
- Get 1 cup methi finely chopped
- Prepare 2 cloves garlic (optional)
- Prepare 1 tsp Jeera
- Make ready 1/2 tsp chilly red powder
- Take 1/2 tsp turmeric powder
- Get 11/2 tsps salt
- Prepare 2 cups water
- Get 1 tbsp ghee
- Get brown rice For
- Prepare 1 cup brown rice soaked sona masuri
- Make ready 3 cups water
Instructions to make Dal Methi with brown rice:
- Soak moong dal for 10 mins
- In a pressure cooker, heat ghee, add Jeera, crushed garlic, tomatoes, spices except salt and sautee it for few mins
- Add methi and mix well. Remove the water from dal and add in the cooker. Add water and salt
- Pressure cook for 5 mins (1 whistle at medium flame)
- Soak Rice for 30 mins. Pressure cook with water for 15-20 mins at medium flame.
So that is going to wrap this up for this special food dal methi with brown rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
