Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage meat stuffed patty pans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage meat stuffed patty pans is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage meat stuffed patty pans is something that I have loved my entire life.

Slice pattypan squash in half, crosswise, so it looks like two halves of a flying saucer. Remove all the seeds from the middle of the squash and place the squash on a baking sheet. Many sausages use sodium nitrate as a preservative. Homemade breakfast sausage patties are easy to make.

To get started with this particular recipe, we must first prepare a few components. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Get 3 patty pans
  2. Prepare 400 grams sausage meat
  3. Take Nutmeg, sea salt and black pepper
  4. Take to taste Garlic
  5. Take Bechamel sauce to top(make it with butter, flour and milk)
  6. Take 1 Garlic clove

Pour remaining sauce evenly over the shells. Many sausages use sodium nitrate as a preservative. Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast.

Instructions to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast. Great recipe for Cheesy Sausage stuffed in Pattypan Squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it.

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