Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, korean style pulled aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Style Pulled Aubergine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Make ready 2 Asian Aubergines/Eggplants
  2. Get 5 Stalks Asian Chives (or Spring Onions)
  3. Make ready 3 Garlic Cloves
  4. Get 1 Black Garlic Clove (optional)
  5. Take 1 Jalapeno Chilli (optional)
  6. Get 1 Tablespoon Soy Sauce
  7. Take 2 Tablespoons Good Quality Sesame Oil
  8. Prepare 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Get 1 Tablespoon Maple Syrup
  10. Make ready 1 Tablespoon Mirin
  11. Make ready 1 Teaspoon Fish Sauce
  12. Take 2 Teaspoons Roasted Sesame Seeds
Steps to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

So that is going to wrap this up with this special food korean style pulled aubergine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!