Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod fillets with chorizo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fillets with chorizo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod fillets with chorizo is something which I’ve loved my whole life.
Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in. An Easy Cod and Chorizo Traybake.
To begin with this recipe, we have to first prepare a few components. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fillets with chorizo:
- Make ready 4 good size cod fillets
- Get 100 g chorizo
- Prepare 1 tin chopped tomatoes
- Take 1 tin butter beans
- Prepare 1 tsp tomato paste
- Get 1 clove garlic
- Take 1 white onion
- Make ready Healthy amount of fresh coriander
- Make ready 1 squidge of lime (small amount)
- Get 1 fresh red chilli (de-seeded)
- Prepare to taste salt and pepper
Baked Cod Fillet, Crushed New Potatoes, Chorizo, Broad Beans and Peas. It remains a firm favourite although a fancy fish supper is more likely to resemble this cod recipe or indeed my fancy fish curry!. As far as I am concerned recipes like this need to be presented as a single recipe. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
As far as I am concerned recipes like this need to be presented as a single recipe. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Bring a saucepan of water to the boil, add the potatoes and cook until tender. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.
So that is going to wrap this up for this exceptional food cod fillets with chorizo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
