Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato, aubergine and feta bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato, aubergine and feta bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato, aubergine and feta bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat the oil in a large frying pan or wok. Sprinkle a little of the feta mixture on to six of the aubergine slices, place some torn basil leaves on top and a slice of tomato. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Take 1 large aubergine chopped into CM cubes
- Take Packet feta cheese
- Get 200 ml passata sauce
- Get Dried oregano
- Take Oil for frying
- Make ready to taste Salt
Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Halve the aubergines and score each flat half with a knife in a crisscross lattice pattern. Top each with half an aubergine. Place the tomatoes and onion on top, followed by the crumbled feta, chopped herbs and pomegranate.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Top each with half an aubergine. Place the tomatoes and onion on top, followed by the crumbled feta, chopped herbs and pomegranate. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit. Scegli fra un'ampia gamma di scene simili.
So that is going to wrap it up for this exceptional food tomato, aubergine and feta bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
