How to Cook Beef Steak! Medium Rare
How to Cook Beef Steak! Medium Rare

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to cook beef steak! medium rare. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Cook Beef Steak! Medium Rare is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. How to Cook Beef Steak! Medium Rare is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook beef steak! medium rare using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Cook Beef Steak! Medium Rare:
  1. Take 180 grams Thick cut of filet mignon (beef fillet steak)
Instructions to make How to Cook Beef Steak! Medium Rare:
  1. This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
  2. Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
  3. Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
  4. This will help the juices of the meat stay in place and allow the meat to stay tender.
  5. The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.

So that’s going to wrap it up for this special food how to cook beef steak! medium rare recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!