Cheesy Garlic and Anchovy Sauce
Cheesy Garlic and Anchovy Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy garlic and anchovy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic and Anchovy Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Garlic and Anchovy Sauce is something which I’ve loved my entire life.

Get active with our huge range of top-brand clothing and equipment Cheesy Garlic and Anchovy Sauce JJ Cape Town. Put the halved garlic cloves in a small saucepan and pour over half the milk. Strain the garlic through a sieve and discard the milk. Cook until golden brown until it smells toasted.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
  1. Get 100 g butter
  2. Take 0.5 tsp freshly ground black pepper
  3. Make ready 3 tsp crushed garlic
  4. Take 30 g anchovy fillets, chopped up
  5. Take 2 tbsp all-purpose flour
  6. Get 250 ml fresh cream
  7. Get 100 ml milk
  8. Prepare 1 cup greated cheddar cheese
  9. Get 1 cup white greated cheddar cheese

Return to a very low heat and add in the butter and stir gently to combine. Add the flour to the roasting tin and briskly mix over a medium heat for a few minutes, then stir in the meat juices. Add the anchovies and cook for a couple of minutes, stirring until dissolved, then add the roasted garlic. Check the seasoning, whisk in the redcurrant.

Steps to make Cheesy Garlic and Anchovy Sauce:
  1. Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
  2. Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
  3. Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.

Add the anchovies and cook for a couple of minutes, stirring until dissolved, then add the roasted garlic. Check the seasoning, whisk in the redcurrant. While you are waiting for the water to boil/pasta to cook, make the sauce. Heat the olive oil and butter in a large skillet over medium low heat. Melt butter over medium high heat in a large skillet and continue to heat until it bubbles.

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