Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK. And now this vegan recipe takes any Indian Aubergine bhaji is actually also 'accidentally vegan'.
Brinjal/ Aubergine vegan recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brinjal/ Aubergine vegan recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready corn flour
- Prepare plain flour
- Get gram flour
- Prepare turmeric powder
- Make ready coriander powder
- Prepare chilli powder
- Get cumin powder
- Prepare Black pepper powder
- Prepare ginger garlic paste
- Get water
- Prepare middle aubergine/ brinjal
- Prepare oil
- Prepare Oil for fry
- Make ready Salt as a taste
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with.
So that is going to wrap it up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
