Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fattoush is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fattoush using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Take 2 pita breads
- Get 1/4 cup olive
- Get to taste Kosher salt
- Make ready For salad:
- Make ready 1 head romaine lettuce, torn into bite size pieces
- Prepare I pint cherry tomatoes halved
- Take 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Prepare 1/2 cup fresh mint leaves torn into small pieces
- Get Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Take 3 tablespoons fresh lemon juice (about one lemon)
- Take 1 tbsp honey
- Take 1 teaspoon sumac
- Get 1/2 teaspoon kosher salt or more
- Take to taste freshly ground black pepper
- Take 1 third cup extra virgin olive oil
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. In the Middle East, this chopped salad is eaten at almost every meal.
Instructions to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
That's where I had my first Fattoush Salad. In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both? Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
So that’s going to wrap this up for this special food fattoush recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
