Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine Dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aubergine Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Dip:
- Take large aubergines
- Prepare garlic cloves sliced
- Make ready ginger garlic paste
- Take medium onion chopped fine
- Take green chilli chopped fine
- Prepare medium tomato chopped fine
- Get crushed peanuts
- Make ready olive oil
- Take Salt and Pepper
- Get chopped coriander or parsley to garnish
Steps to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
So that is going to wrap it up for this special food aubergine dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!