Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek burgers with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greek burgers with potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greek burgers with potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth - Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner.
To get started with this recipe, we have to first prepare a few components. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek burgers with potatoes:
- Prepare Potatoes
- Prepare 750 g potatoes
- Get 1 lemon juice
- Prepare 2 tbsp Mustard
- Get Origano
- Prepare Black pepper
- Prepare 6 tbsp Olive oil
- Make ready Burgers
- Take 600 g 15% fat mince
- Take 1 slice bread
- Prepare 10 cherry tomatos
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp vinegar
Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more! These Greek-style chicken burgers surprise with a feta cheese filling. Reviews for: Photos of Greek Chicken Burgers with Feta.
Instructions to make Greek burgers with potatoes:
- Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
- Season potatoes with salt, pepper and oregano
- Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
- Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
- Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
- Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
- Turn over the burgers and cook for another 25min
- Serve with feta cheese
These Greek-style chicken burgers surprise with a feta cheese filling. Reviews for: Photos of Greek Chicken Burgers with Feta. Mpiftekia (Greek Feta Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad. Mpiftekia are Greek burgers or patties, which are usually baked in the oven with potatoes. These ones are filled with feta cheese.
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