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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omelette, mushroom, broccoli & soft gorgonzola. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Omelette, mushroom, broccoli & soft Gorgonzola is something that I have loved my whole life. They are fine and they look fantastic.

Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette. This easy and tasty omelette is loaded with vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Make ready 1 tbsp pine nuts
2. Make ready 2 large free range eggs
3. Make ready 3 tender stem broccoli spears sliced in half
4. Get Half a red onion sliced
5. Get 1 medium mushroom sliced
6. Get Sprinkling of ancho chilli flakes
7. Get 3 tsp Gorgonzola dolce
8. Take Salt and pepper
9. Take 1 tbsp light olive oil
10. Prepare 1 tbsp chopped parsley
11. Get 1 drizzle of truffle oil (optional)

This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make.

Steps to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Chop and slice the red onion, mushroom and broccoli.
2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
4. Then add the ancho chilli flakes.
5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
6. Now add the egg to the frying pan.
7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!

Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. Omelette Recipe - A quick and delicious omelette that's cheesy, mushroomy, oniony, and garlicy. Mushroom Onion Garlic and Basil Omelette.

So that’s going to wrap this up with this exceptional food omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!