Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed aubergines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed aubergines is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed aubergines is something that I have loved my entire life.
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! This stuffed aubergine recipe is a great way to eat the healthy eggplant. For more information go to Privacy Policy & Disclosure.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergines:
- Make ready aubergines
- Get olive oil
- Take onion
- Get garlic
- Make ready ground meat
- Make ready tomato sauce
- Get salt
- Prepare pepper
- Prepare oregano
- Prepare dried parsley or 1/2 bunch fresh
- Prepare bay leaf
- Get ground cinnamon and clove (optional)
- Make ready grated cheese
This culinary delight is easy to make and taste delicious. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.
Instructions to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. Aubergines, or eggplants, are wonderful for your health. Do you ever cook with eggplants, or aubergines? One option that's both healthy and nutritious is making stuffed aubergines.
So that’s going to wrap this up for this exceptional food stuffed aubergines recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
