Nori Takikomi Gohan
Nori Takikomi Gohan

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nori takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nori Takikomi Gohan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 1/2 teaspoon Dashi Powder
  3. Make ready 1/2 teaspoon Salt
  4. Get 1 tablespoons Soy Sauce
  5. Prepare 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Prepare 1 teaspoon Sesame Oil
  8. Prepare 2 sheets Toasted Nori *torn into small pieces
  9. Make ready 1 Spring Onion *finely chopped
  10. Get Toasted Sesame Seeds
Instructions to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that is going to wrap it up with this special food nori takikomi gohan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!