Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine steaks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aubergine Steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Steaks:
- Prepare Aubergines/Eggplants Halved and Wedged,
- Take Sea Salt,
- Make ready Canola / Peanut / Vegetable Oil, For Cooking
- Get Red Onion Thinly Sliced,
- Prepare Black Pepper,
- Take Garlic Finely Minced,
- Prepare Balsamic Vinegar,
- Take Soy Sauce,
- Prepare Maple Syrup,
- Make ready English Mustard,
- Take Water,
- Prepare Nori Flakes,
- Get Liquid Smoke,
- Get Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Prepare Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
So that is going to wrap this up for this special food aubergine steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
