Aubergine parmigiana
Aubergine parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine parmigiana is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine parmigiana is something which I have loved my entire life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

To get started with this recipe, we must prepare a few components. You can cook aubergine parmigiana using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare tomatoes chopped
  2. Get tomato puree
  3. Make ready Salt and pepper
  4. Take sugar
  5. Take chilli flakes
  6. Get onion chopped finely
  7. Make ready olive oil
  8. Make ready dried oregano
  9. Make ready red lentils (optional)
  10. Prepare garlic
  11. Prepare aubergines
  12. Take good mozzarella
  13. Prepare shaved parmesan

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Instructions to make Aubergine parmigiana:
  1. Cut the aubergines in thin slices - as much the same thickness as possible
  2. Salt the aubergines then and leave while you prepare the tomato sauce.
  3. Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano.
  4. Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk.
  5. While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft.
  6. Pre-heat the oven to 180 degrees C
  7. Cover the base of an oven dish with aubergines
  8. Add 1/2 of the tomato sauce then add another layer of aubergine.
  9. Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce.
  10. Add a final layer of aubergines and scatter with the remaining cheeses.
  11. Cook in the oven for 30 min at 180 degrees depending on your oven
  12. Serve with a rocket salad dressed lightly with vinaigrette.

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

So that is going to wrap it up with this special food aubergine parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!