Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine parmigiana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

Aubergine parmigiana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aubergine parmigiana is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare large aubergine
  2. Get olive oil
  3. Make ready garlic peeled and finely chopped
  4. Make ready onion, peeled and finely chopped
  5. Make ready dried oregano
  6. Get tomato
  7. Take seasalt and black pepper
  8. Make ready tabasco
  9. Prepare whitle wine vinegar
  10. Prepare basil
  11. Take Some cooking oul
  12. Prepare egg
  13. Make ready plain flour
  14. Get Mozzarella (slice)
  15. Prepare Grated mozzarella
  16. Prepare Grated Parmesan

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

So that is going to wrap this up with this special food aubergine parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!