Aloo Fatfata
Aloo Fatfata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo fatfata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Fatfata is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo Fatfata is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo fatfata using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Fatfata:
  1. Prepare 3 bunch colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy
  2. Get 1 cup arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)
  3. Take 1 cup chopped onions
  4. Take 1 bowl raw peanuts (pressure cooked with water for 3 whistles)
  5. Make ready 1 bowl chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well
  6. Make ready 1 cup freshly grated coconut
  7. Take 2 tbsp tamarind pulp
  8. Take 1 tbsp turmeric powder
  9. Make ready 2 tbsp grated jaggery
  10. Prepare 1 tbsp mustard seeds
  11. Get 8-10 curry leaves
  12. Prepare 7-8 red chilies
  13. Get 1 tbsp ginger paste
  14. Get 1 tbsp garlic paste
  15. Take 1 tsp asafoetida
  16. Take as needed Oil
  17. Take to taste Salt
Steps to make Aloo Fatfata:
  1. Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.
  2. Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.
  3. Add freshly grated coconut & tamarind pulp. Cover & let it simmer.
  4. Add turmeric powder, grated jaggery and mix.
  5. For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute.
  6. Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served.

So that is going to wrap it up for this special food aloo fatfata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!