Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes. Use a skillet with an oven-safe base and handles.
Frittata is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 6 free range eggs of your choice
- Make ready 1/2 Red onion (finely sliced)
- Prepare 3 rashers smoked bacon (diced)
- Prepare 1 clove garlic (chopped)
- Prepare 40 gm Kale (chopped)
- Get 6 cherry tomatoes on the vine (chopped)
- Prepare 1 tsp oregano
- Get 40 gm good quality cheddar (grated)
- Prepare 6 Basil leaves (finely chopped)
- Take Handful chopped Parsle
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge. This spinach, leek and pea frittata recipe is full to the brim.
Instructions to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge. This spinach, leek and pea frittata recipe is full to the brim. In a bowl, whisk the eggs with the milk and half the grated cheese. Tip in the potatoes and veg, and stir to combine. Heat the oil in the pan and pour in the frittata mixture.
So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
