Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aamras kheer (with cane sugar and brown rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aamras kheer (with cane sugar and brown rice) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aamras kheer (with cane sugar and brown rice) is something that I’ve loved my entire life.
aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Kheer is an traditional Indian dessert to which I have given a different flavor by adding fresh Orange and Aamras. Try this dessert at home today, you will.
To get started with this recipe, we must first prepare a few components. You can have aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aamras kheer (with cane sugar and brown rice):
- Prepare Brown rice kheer
- Get 1/2 litre fat milk
- Prepare 4-5 tbsp cane sugar (can add more for sweetness)
- Prepare 2 cardamom powdered
- Prepare 1/4 cup brown basmati rice soaked for 1 hour and then cooked
- Take Aamras
- Take 2 ripe mangoes
- Prepare 1-2 tbsp water
- Take Dry fruits of choice to garnish
Mix sugar in the cold milk and add to the mango juice. Serve chilled with puri or paratha. Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar, and a little milk or water. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread).
Instructions to make Aamras kheer (with cane sugar and brown rice):
- Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
- Add the cane sugar and cardamom powder and mix well
- Add the boiled rice and bring everything to a boil till it thickens well.
- Cool and refrigerate.
- Aamras:
- Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
- Squeeze the skin to extract the pull stuck to it
- Chop the pulp and add everything to a mixer and pulse it well till it combines
- If the mangos are not sweet enough, extra sugar can be added to it.
- Refrigerate for half hour.
- To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
- Serve it chilled ❤️
Aamras is a famous Gujarati, Maharashtrian, and Rajasthani dish made by pureeing ripe mangoes with sugar, and a little milk or water. Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavored with sugar or jaggery. Mango is considered the king of fruits in India and no summer season is complete without the mention of aamras. Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured.
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