Tangy Sumac Fattoush
Tangy Sumac Fattoush

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy sumac fattoush. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fattoush is typically made up of chopped lettuce, tomatoes, cucumbers, radishes, a bevy of herbs, and a bright, tangy vinaigrette, thanks to the addition of sumac, a Middle Eastern spice. Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours. What stands out in this salad is the tangy dressing and the presence of one of my favourite spices: Sumac. Sumac is the best seasoning you're not using.

Tangy Sumac Fattoush is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangy Sumac Fattoush is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Sumac Fattoush:
  1. Make ready 1 fresh Pear or Apple
  2. Make ready 1 Cucumber
  3. Take 1 big Tomato or few Cherry Tomatoes
  4. Prepare 1/4 th Pineapple
  5. Prepare 10-12 baby Spinach
  6. Prepare 1/4 Big red Capsicum
  7. Prepare handful Coriander leaves(stem removed)
  8. Make ready handful mint leaves
  9. Take handful iceberg Lettuce torn in small pieces
  10. Make ready For the salad dressing
  11. Make ready 1 tablespoon Sumac powder
  12. Take 3 tablespoon Lemon juice
  13. Take 3 small Garlic cloves crushed
  14. Make ready 1 tablespoon brown Sugar
  15. Prepare 2 teaspoon white Vinegar
  16. Get 3 tablespoon extra virgin Olive oil
  17. Make ready 1/2 teaspoon dry Mint powder
  18. Get 1 teaspoon Chilli flakes
  19. Make ready to taste Salt
  20. Prepare For sprinkle on top
  21. Get 1/2 teaspoon Sumac powder
  22. Make ready 1/4 teaspoon dry Mint powder
  23. Make ready For Croutons
  24. Take 1 tablespoon Butter or Olive oil
  25. Make ready as needed brown Bread cut into pieces

This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. Home » Food » Sides » Fattoush Salad with Tangy Citrus Dressing and Loquats. The dressing contains plenty of sumac and also a bit of pomegranate molasses, for a sweet-sharp punch. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.

Instructions to make Tangy Sumac Fattoush:
  1. Take 1 tablespoon sumac powder in a bowl.
  2. With 2 tablespoon of warm water, soak the powder for 10 minutes.
  3. After 10 minutes, add in crushed garlic to the sumac with water.
  4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
  5. Keep aside for 10 minutes to infuse flavours.
  6. In the meantime cut all the vegetables and fruits in small thin pieces.
  7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
  8. Remove the stems of coriander-mint leaves and clean properly.
  9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
  10. Toast them until crisp. Keep aside.
  11. At the time of serving, place all the vegetables and fruits to a big mixing bowl.
  12. Stir lightly with 2 spoons to mix.
  13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
  14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
  15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.

The dressing contains plenty of sumac and also a bit of pomegranate molasses, for a sweet-sharp punch. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. The two tangy star ingredients in fattoush are sumac and pomegranate molasses!! Both will take the dish to another level of flavor. The major vegetables used in fattoush are cucumbers, tomatoes, mint.

So that is going to wrap it up with this special food tangy sumac fattoush recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!