Mekkhne, peanut, namkeen
Mekkhne, peanut, namkeen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mekkhne, peanut, namkeen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mekkhne, peanut, namkeen is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mekkhne, peanut, namkeen is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have mekkhne, peanut, namkeen using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mekkhne, peanut, namkeen:
  1. Prepare 2 cup buckwheat (kuttu atta)
  2. Get 3 potato (boil)
  3. Make ready To taste salt
  4. Take To taste red chilli powder
  5. Make ready 1 cup makhana
  6. Get 1 cup peanut
  7. Take Refined oil (deep fry)

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Steps to make Mekkhne, peanut, namkeen:
  1. Take a parat, and add potato, salt and kuttu atta and make a dough and add in the machine and deep fry it.
  2. Take a one pan add some oil and makhana and roasted.
  3. Fry the peanut.
  4. And mix it, and serve it.
  5. Now, ready to eat.

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