Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Breakfast Pastries (Fatayer) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Prepare (A) the dough
  2. Take 700 g flour
  3. Take 2 tsp instant yeast
  4. Take 2 tsp salt
  5. Prepare 2 tbsp sugar
  6. Take 2 cup warm milk
  7. Make ready 2/3 cup olive oil
  8. Prepare (B) cheese filling
  9. Prepare 200 g feta cheese
  10. Get 100 g chopped fresh parsley
  11. Take 1 egg
  12. Take (C) spinach filling
  13. Take 3 cups fresh spinach
  14. Take 150 g pomegranate
  15. Get 2 tbsp pomegranate molasses
  16. Make ready 1 tsp salt
  17. Prepare 1 tsp sugar
  18. Prepare 1 large onion diced finely
Instructions to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

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