Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cordon bleu #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cordon bleu #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cordon bleu #mycookbook is something that I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.

To get started with this particular recipe, we must prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Get mean
  2. Make ready 1 chicken breast
  3. Take Salt
  4. Get Pepper
  5. Make ready Olive oil
  6. Make ready Cumin
  7. Make ready Stuff
  8. Make ready 1 thick slice of salami
  9. Get 3 slices cheddar cheese
  10. Make ready Thyme
  11. Prepare Salt
  12. Take Pepper
  13. Take Sauce
  14. Take 1 cup cooking cream
  15. Prepare 150 g corn
  16. Get 100 g sliced mushroom
  17. Make ready 1 tbsp olive oil
  18. Take 1 tbsp butter
  19. Make ready Salt
  20. Prepare Pepper
  21. Make ready Frying stuff
  22. Get Flour
  23. Make ready 1 whisked egg
  24. Take Frying oil

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for " The Blue Ribbon ") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

Steps to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for " The Blue Ribbon ") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. Cordon bleu is a classic family favourite, loved by everyone. But the question remains: which cheese should you use? Whether you choose turkey, chicken, veal or ham, cordon bleu is always a crowd please, and the right cheese can bring out its best flavour.

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