Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Meatball Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatball Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Cupcakes:
- Make ready Beef and pork mince
- Get Large chopped onion (s)
- Prepare Minced garlic
- Make ready to taste Salt and pepper
- Prepare Breadcrumbs
- Get Egg (s)
- Take Milk (not too much)
- Get Whole leaf parsley 18/200 83/200
- Prepare Green bell pepper (thinly chopped)
- Get Beef cube (Knorr or any brand you prefer)
- Take sheets Cheddar cheese
- Get Marinara sauce
- Make ready Mashed potatoes
Meatball Cupcakes I was having a hard time deciding what to cook for #MyCookbook this week until I remembered meatball cupcakes and went WALAAAA!!! This is a delicious treat comprised of meatballs topped with marinara sauce and mashed potatoes. I swear you'll enjoy these as everything is basically eyeballed, no precise measurements needed (just judge bt the eye and based on ingredients that. The meatball cupcakes will be the show stopper at your next dinner party!
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
I swear you'll enjoy these as everything is basically eyeballed, no precise measurements needed (just judge bt the eye and based on ingredients that. The meatball cupcakes will be the show stopper at your next dinner party! These melt in the middle meatballs are packed full of flavour, nestled in a filo pastry case and topped with a rich tomato sauce. Learn how to cook simple gourmet recipes with simple instructions. They are so easy and so delicious, I thought I'd share with you how I make them.
So that’s going to wrap it up with this exceptional food meatball cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
