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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua.

Lamb's tongues meat fatteh is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb's tongues meat fatteh is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Make ready for lamb's tongue preparation
2. Prepare lamb's/sheep's tongues meat
3. Take spices:Onions
4. Get stick Cinnamon
5. Make ready Nutmeg seed
6. Take 2 bay leaves
7. Take 2 cardamoms seed
8. Get salt and vinegar for tongue's meat strelization
9. Get boiled water as desired
10. Get wash tongue's meat very well, drizzle with salt and vinegar
11. Make ready in a pot, boil the tongue's meat
12. Get add all spices mentioned above till well done
13. Take cubes peel and cut into
14. Prepare drain and put aside the bouillon then add the chopped meat
15. Prepare add the salt and spices as desired
16. Get Ingredients for Fatteh preparation
17. Take 1 cup rice cooked in bouillon
18. Get 1 cup bouillon (more or less as desired)
19. Get 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Prepare 1/2 teaspoon salt (more or less as desired)
21. Take 2 spoons margarine or butter as desired
22. Get 1 kg yogurt
23. Take 2 smashed garlic gloves
24. Take 1/2 teaspoon salt (more or less as desired)
25. Prepare For garnish:
26. Prepare 100 g fried nuts in margarine or oil as desired

Lamb fatteh. "This dish reminds me of home back in Lebanon. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in. Once we arrived home, it was time to start prep for Khorak e Zaban.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in. Once we arrived home, it was time to start prep for Khorak e Zaban. Comprehensive nutrition resource for Lamb Tongue, Braised. Lamb and Veal / Lamb Organ Meats. Nutritional Information, Diet Info and Calories in Lamb Tongue, Braised.

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