Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta.
Cabbage kofta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage kofta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage kofta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage kofta:
- Take 500 gm Grated cabbage
- Make ready 1 Granted carrot
- Take 4 tbsp corn flour
- Take leaves Finely chopped coriander
- Prepare Oil for frying
- Take 1 tbsp ginger garlic paste
- Get For gravy
- Take 1 tomato
- Make ready 1 ginger one inch
- Get 1 chilly or as per taste
- Get Water for gravy
- Take 1 tbsp Cumin powder
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tsp red chilly powder
- Prepare Pinch sugar
- Prepare to taste Salt according
For Recipe visit Kofta is a dumpling made by a mixture of vegetables and flour. Cabbage kofta is a crispy, crunchy. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy Cabbage Kofta Curry. Cabbage kofta curry recipe with step by step photos -This dish is a rich curry dish, very popular in North India.
Instructions to make Cabbage kofta:
- Grate vegetables mix it with corn flour.Add some cumin powder, coriander powder and red chilly powder chopped green chillies salt for taste.add ginger garlic paste to it. Make it into a dough. Make small balls out of it. Deep fry it.
- Until it's golden brown. Remove it put it on tissue paper remove excess oil.
- Take a pan. Add oil in it put some Cumin seeds when it starts crackling add onion chopped. Add turmeric powder and red chilly powder to it. When the onion turns brown add melon seeds tomato and green chillies paste. Cook it well when the oil starts to separate add water to get the desired consistency. Bring it to a boil. Now add the kofta balls.mix it all well.
- Garnish it with chopped coriander leaves. Serve it hot with chapati or naan
Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy Cabbage Kofta Curry. Cabbage kofta curry recipe with step by step photos -This dish is a rich curry dish, very popular in North India. I used to click all my main pictures in my home backyard. Cabbage kofta is a popular North Indian dish where fried cabbage balls are immersed in a rich gravy. It can be combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
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