Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Provolone piccante is an Italian cheese made in the Po Valley. It is a semihard cow's milk cheese that's aged for at least four months. Provolone cheese is classified into two forms: provolone dolce (sweet) and provolone piccante (piquant). Provolone piccante is aged for a longer period of time.
Apple, speck and provolone piccante risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple, speck and provolone piccante risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Prepare 350 g risotto rice
- Get small chopped onion
- Get 2 small or 1 large apple, peeled and chopped
- Take 100 g or so of speck
- Prepare 50 g or so of provolone cheese or similar
- Make ready 1-1.2 litres hot stock
- Take Pinch salt
- Make ready knob butter
- Make ready olive oil
- Make ready Glug of white wine
This Provolone Piccante recipe is not perfect but better than my first attempt and I did get a good result. Provolone cheese is classified into two forms. Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese.
Instructions to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito.
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