Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic aubergine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic Aubergine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Garlic Aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Aubergine:
- Make ready aubergine, cut in half
- Take garlic clove, peeled and sliced
- Take Salt
- Get Ground black pepper
- Take good drizzle of olive oil
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that’s going to wrap it up for this special food roasted garlic aubergine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
