Loaded Jacket Potatoes
Loaded Jacket Potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded jacket potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here you will find your second-hand agricultural machine "I thought my days of looking young and thin were long gone. Rub the olive oil over the potatoes and put on the top shelf of the oven. Place the potato flesh into a bowl, and place the skins on a baking tray. Mash the potatoes with the cream cheese, and add a bit of milk if you feel the consistency is a bit too thick.

Loaded Jacket Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded Jacket Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Jacket Potatoes:
  1. Make ready 3 large jacket potatoes
  2. Take 3 spring onions
  3. Prepare 3 rashers pancetta
  4. Prepare Sour cream
  5. Make ready Chives
  6. Get 100 g cheddar cheese
  7. Prepare 100 g red Leicester
  8. Make ready Milk

Floury potatoes also come in larger sizes, which is great for a one-person portion. You can buy packs of potatoes labelled 'baking potatoes', but if you are looking for specific varieties, Maris Piper, Desiree and King Edward are all very good. Let the potatoes cool a little, then scoop out the centre into large mixing bowl. Prick the potatoes with a fork, brush with the oil, season and place directly on the top shelf of the oven.

Steps to make Loaded Jacket Potatoes:
  1. Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
  2. Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
  3. Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
  4. Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
  5. Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!

Let the potatoes cool a little, then scoop out the centre into large mixing bowl. Prick the potatoes with a fork, brush with the oil, season and place directly on the top shelf of the oven. Individually wrap each potato in aluminum foil. Our quick video guide shows you how to make a jacket potato with a crispy, salty outside and a soft, fluffy inside. The ingredient list now reflects the servings specified.

So that’s going to wrap it up for this exceptional food loaded jacket potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!