Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Canned Tuna, Japanese Brown Rice Kimbap is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Get 1 canned tuna
- Take sheets Nori
- Make ready Ripe Mango
- Prepare Japanese Brown Rice
- Make ready Japanese Mayo
- Get Cane vinegar
- Take Sugar and salt (1 tsp each)
- Make ready Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that’s going to wrap this up for this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
