Brown Rice Pongal
Brown Rice Pongal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brown rice pongal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown Rice Pongal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brown Rice Pongal is something that I have loved my entire life. They are nice and they look wonderful.

Brown Rice Pongal: Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice. Pongal is made with white rice (preferably ponni raw rice or even sona masuri). Winters are creeping in and it's time for some comfort food. Today, lets make Brown Rice Pongal, a South Indian version of Dal Khichdi, using Brown Rice.

To get started with this particular recipe, we must prepare a few components. You can have brown rice pongal using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Pongal:
  1. Get 3/4 cup Basmati brown rice
  2. Get 1/3 cup split green gram (moong dal)
  3. Make ready to taste salt
  4. Make ready 3 & 1/4 cups water
  5. Take 2 tbsp. oil
  6. Get 1/2 tsp. mustard seeds
  7. Prepare 1-2 dry red chilies, broken
  8. Prepare 1-2 sprigs curry leaves
  9. Get 1 tsp. grated ginger
  10. Take 1/2 tsp. whole peppercorns
  11. Get 1 tsp. urad dal (split black gram)
  12. Make ready 1 tbsp. chana dal (Bengal gram)
  13. Make ready 1/4 tsp. asafoetida
  14. Prepare 1/2 cup cashew nuts
  15. Prepare 2 tbsp. ghee

Pongal is a traditional and popular South Indian breakfast dish. This variation is made using brown rice and dal. A healthy and a filling dish to kickstart your busy day. Brown Rice Sarkkarai Pongal ,brown rice pongal, chakkarai pongal recipe, Dessert, festival special pongal with healthy twist, Festive Specials, Ganesh Chaturthi Special, Gokulashtami Special.

Instructions to make Brown Rice Pongal:
  1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
  2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
  3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
  4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.

A healthy and a filling dish to kickstart your busy day. Brown Rice Sarkkarai Pongal ,brown rice pongal, chakkarai pongal recipe, Dessert, festival special pongal with healthy twist, Festive Specials, Ganesh Chaturthi Special, Gokulashtami Special. Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam You can substitute rice with brown rice, millets, steel cut oats or quinoa. you will have to soak them. Here's my family's recipe for Chakkara Pongal, which I have made a tad healthier using brown / semi polished rice from Phalada Agro and I am happy to use their dark and very flavourful organic jaggery. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils.

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